© 2020 Groupe Bleeding Heart.


Every March evening in the Restaurant three courses and a glass of Taittinger Champagne. Only £29

Ironbark pumpkin veloute, toasted pumpkin seeds, herbs croutons (V)

Marinated Scottish salmon with shaved fennel and blood orange salad, pine nuts

Mosaic of maize fed chicken and truffle, port jelly

Fillet of hake, with provençal vegetables polenta, black olive tapenade, lovage pesto

Roast rump of lamb with celeriac purée, savoy cabbage, salsify and lemon thyme

Risotto of wild mushroom, white truffle oil and soft herbs (V)

Rhubarb and almond crumble tart with rhubarb sorbet

Chocolate and salted caramel Delice with blood orange

Selection of French Farmhouse Cheeses Grapes and Celery

Tavern Set Menu

2 courses £15 / 3 courses £19

Lentil and aubergine soup with coriander (V)



Duck Rillettes with gherkins



Mini Fish cakes with tartare sauce

Chickpea, cauliflower and sweet potato tagine (VG)



Chicken Kiev, garlic herbs butter

with red wine cabbage and mashed potatoes



Kedgeree of smoked Haddock, cured rice, egg and peas


Bread and butter pudding



Apple and Blackberry crumble with custard



Homemade ice cream & sorbet

Bistro Set Menu - Two courses for £19 / Three courses for £24

Mackerel with beetroot and apple salad, horseradish


Salade paysanne crispy pancetta, croûtons and poached hen’s egg


Soupe de légumes (V)

Filet of cod with vine roasted tomato and basil sauce, black olive tapenade

Crispy pork belly, petits lardons Savoy cabbage, apple purée and sage


Slow-cooked aubergine with roasted Jerusalem artichokes, wild mushrooms, celeriac purée with tamarind sauce (Vg)

Mulled pears in spiced red wine


Tarte du jour


Glaces et sorbets du jour


A Glass of Taittinger Champagne and

three courses for £29

A Glass of Taittinger Champagne and three courses for £29  for lunch or dinner Monday to Friday

A Glass of Taittinger Champagne and three courses for £29  for lunch or dinner Monday to Friday

Bistro Set Menu - Two courses for £19 / Three courses for £23

Spiced parsnip and apple soup with parsnip crisps (V)

Atlantic king prawn and avocado cocktail with Marie Rose sauce


Roasted cauliflower croquettes with Colston Basset stilton dip


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Seared Scottish salmon, wilted spinach, clam, tomato and tarragon braised butterbeans

Coq au vin, smoked bacon, caramelized onions, button mushrooms, creamed potato and red wine sauce

Risotto of ginger marinated pumpkin, rosemary goats cheese crispy sage and lemon oil (V)

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Rhubarb and apple crumble with vanilla custard

Caramelised coconut rice pudding with mango and lime compote (Vegan)

Selection of homemade ice creams and sorbets

The Don Restaurant Set Menu

Two courses £22.50 – Three courses £26.50

Two courses £22.5 Three courses £26.5  
Veloute of wild mushrooms with Parmesan parmentiers 
Potted smoked and poached salmon with capers and lemon,  dill pickled cucumber and shellfish dressing 
Crispy ham hock with celeriac remoulade, pickled vegetables and hazelnut dressing 
Salad of ginger-marinated slow roasted pumpkin and toasted buckwheat salad with rosemary goats cheese and  black garlic dressing(V) 

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Seared fillet of sea bass with saffron potatoes,  purple sprouting broccoli, almond and anchovy pesto 
Roasted breast of Guinea fowl, crouton with liver pate Crushed Jerusalem artichokes, ruby chard and roasting juices 
Seared calves liver and crispy bacon with creamed potato and raspberry vinegar jus 
Risotto of Sharpham Park spelt, cep and celeriac with  roasted chestnuts and Parmesan crisps 

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Chef’s dessert of the day 
Vanilla panna cotta with roasted seasonal fruits and  almond Florentines 
Selection of 3 French and English farm house cheeses