© 2020 Groupe Bleeding Heart.

Meet Robert and Robyn Wilson 

The Wilsons modestly put their successes down to "wonderfully friendly staff and robust food all washed down with generous quantities of very good value wine in a rather louche ambience".


Robyn admits, "It's about sticking to one's knitting. It's often tempting, especially when you have visited a really sexy new restaurant, to think well we could do that, but we have so many regulars - some of them thirty years standing - who would be unhappy if we changed too much."


Originally a wine bar, The Bleeding Heart rapidly transformed into a thriving 400-cover restaurant. Regulars are their backbone providing invaluable support, and are arguably one of the main reasons they've survived the economic downturn.


Despite spending weekends in Suffolk "to breathe green and raise lambs for the restaurant" the couples' hearts clearly belong to London. They converted the space above The Bleeding Heart into a luxe apartment and made London home once again. With London flowing through their veins, it was only a matter of time before the pair shared their favourite spots for food and wine. The fall-back restaurant is the same one it's been for 20 years, Le Caprice, because it is reliable and pours Trinity Hill by the glass.


They booze in Bar Boulud because "their Sommelier will always be pouring something good". Their favourite wine destination is 28-50 - any of the branches - especially if the owner Xavier [Rousset] is on duty. And what about the best wines they've ever drunk? Well, a 1976 Richebourg from Jean Gros, a 1982 Corton Charlemagne and a Comtes de Champagne Blanc de Blancs of course.


- World Of Wine